Wild venison is an extremely healthy and sustainable red meat. High in protein, low in fat, it is also a great source of minerals and vitamins, especially B6 and B12. The deer live a natural life cycle and roam for miles. With no natural predators they need regular culling in order to keep the herds healthy and help preserve the environment. We are now delighted to have a licence for selling venison locally. Please email klaus@suisgill.co.uk for more information. We hope to make this available to purchase in Helmsdale very soon.